Storage Facilities

Storage facilities (5000 SQM)

  • 600 SQM Refrigerated
  • 2000 SQM controlled Temperature below 180C
  • 2400 SQM  Dry (Room Temperature)

Production Area (1600 SQM)

  • 1200 SQM for Sesame and Tanini
  • 400 SQM. for Olives Processing